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FISH INTERNATIONAL 2016

Fish International – Febrero 2016 – Bremen, Alemania

Más info FischMagazin

VAKBEURS FOODSPECIALITEITEN 2015

Vakbeurs Foodspecialiteiten 2015 – Septiembre 2015 – Houten, Holanda

Más info:
Vakbeurs Foodspecialiteiten
Top&Vers
 

PRO2PACK

Pro2pak – Marzo 2015 – Londres

Ganamos el premio de innovación EXCELLENCE AWARD.

Más info:

Pro2pak

FMCGnews

The Guild of fine foods

SPECIALITY & FINE FOOD FAIR 2015

Speciality & Fine Food Fair – Septiembre 2015 – Londres

Más info:
IntraFish Marketplace
 

THE SACOVITTA BAG: AN EFFECTIVE PACKAGING SOLUTION

Sacovitta has combined an adhesive closure with a plastic interior to keep fresh food at its optimum state of preservation.
Sacovitta: keeps food fresh for longer (over 8 days).
Advantages of Sacovitta

Food safety […]

SACOVITTA BAG TESTED BY THE CNTA

The National Centre for Technology and Food Safety (CNTA – Ebro Laboratory), a reference for food safety and technology, prepared a technical report on the new product that the company, Papeles El […]

ANTONIO MATA PACKAGING: THE SACOVITTA BAG

It is very important for us and our customers that the products bought in our Antonio Mata shops, such as sausages, fresh meat and cured ham, is preserved as long as possible. […]

AWARD FOR THE BEST FOOD PACKAGING

Award for the best food packaging to BEHER for its Iberian cured ham vacuum packed in Sacovitta (self-adhesive plastic bag).
LIDERPACK DE ORO for the Bellota Oro Iberian ham prepared by BEHER – […]

ALIMENTARIA 2014

One year later, Papeles El Carmen was back at Alimentaria with a large stand, presenting its Sacovitta preservation bag for meat, fish and fresh produce: the vacuum sealed bag with resealable closure, […]

FIC GUIJUELO 2014

At this edition of FIC Guijuelo, Papeles El Carmen presented its Sacovitta storage bag, for butchers and fishmongers and its version of the resealable closure vacuum packaging. Papeles El Carmen, a packaging […]