THE MOST PRACTICAL CONSERVATION
A combination of vacuum conservation advantages with Sacovitta .
Vacuum: Extended conservation of fresh products, preserves their nutritional and organoleptic properties (aroma, taste, texture).
Sacovitta: self-adhesive re-sealable closure.
Suitable for all products packed in vacuum.
At the shop, Keep the adhesive flap back. Introduce the product into the bag and create a vacuum.
At home, keep the adhesive flap back and cut along the line of cut.
Peel off the adhesive flap.
Close and reuse.